Menu
Happy Hour
Tue - Fri 3-6pm
Tuesday
Half Off Margaritas
Wednesday
Half Off Bottles Of Wines
Thursday
Half Off Draft Beer
Friday
Five Dollar Old Fashoneds
Raw Gulf Oysters 11/20
served with cocktail sauce, mignonette, and lemon
Broiled Gulf Oysters 16
half dozen broiled with ginger-chili butter
Gulf Tuna Hand Roll MP
gulf tuna mixed with spicy mayo topped with cucumber kimchi, wrapped in toasted nori
Ceviche MP
red onion, habanero, lime, crispy corn tortilla
Mussels 12
white wine butter sauce, served with pesto bread
Seafood Gumbo 7/15
shrimp, crab, and oyster gumbo served with white rice
Oysters & Snacks
Salads
Street Corn 12
baby lettuce topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema
Roasted Beet 10
marinated roasted beets, arugula, grapefruit, avocado, and spiced cashews
Caesar 10
local greens, caesar dressing, anchovy, croutons, parmesan
Salad Additions
Fried or Grilled Chicken 7
Fried or Grilled Shrimp 8
Rare Seared Gulf Tuna 12
Crispy Duck Tenders 9
Seared Seasoned Steak 9
Sides
Green Rice 3
Side Salad 3
Roasted Pesto Bread 3
Grilled Vegetables 4
Fries 4
Tomato Soup Au Gratin 5
Surf
Fresh Catch
grilled gulf fish served with grilled seasonal vegetables with basil and avocado
BBQ Shrimp 18
gulf shrimp bathed in beer, butter, and creole spices served with green rice and pesto bread, topped with green onions
Tuna Entree 27
rare seared gulf tuna over avocado cream and green dragon with cast iron roasted poblano peppers, red onion, and nopales topped with house-made chili oil
Poké Bowl 24
green rice with raw poké gulf tuna, cucumber, pineapple, pickled vegetables, and avocado topped with furikake
Fish and Chips 26
beer batter fried gulf fish with fries, grilled lemon, vinaigrette-tossed greens, and green chili tartar sauce
Whole Fish MP
grilled gulf fish topped with chimichurri, salsa macha served with green rice
Turf
Bibimbap 17
green rice bowl with beef bulgogi, red dragon sauce, carrot kimchi, sesame seeds, and a sunny side up egg
Steak Frites 30
grilled wagyu flat iron topped with roasted jalapeño butter, served with fries and garlic aioli
For The Table
Spicy Tuna Nachos 12
wonton chips topped with spicy tuna, fresh jalapeños, korean chili flakes, pickled red onions, sesame seeds, and wasabi tobiko
Smoked Fish Dip MP
smoked gulf fish with pickled celery, mayo, and lemon served with ranch firecrackers
Veggie Spring Rolls 10
shiitake mushrooms, cabbage, and pickled vegetables in crispy spring rolls, garnished with cilantro and served with awesome sauce
Nachos 14
chilled noodles with crispy tofu, cucumbers, cabbage, thai chili, mint, cilantro, sesame seeds tossed in a curry vinaigrette
Crispy Duck Tenders 26
crispy duck tenderloins with spicy orange glaze, cilantro, and crispy onions served with lettuce for wrapping
Poké Tostada 30
raw poké gulf tuna, avocado, cabbage, radish, green onion, cilantro, and chili crisp on a crispy corn tortilla
Tacos
Shrimp Tacos 14
marinated and broiled gulf shrimp, pico de gallo, and avocado crema on flour tortillas topped with cilantro
Fish Tacos 16
marinated and broiled gulf fish, pico de gallo, and avocado crema on flour tortillas topped with cilantro
Duck Tacos 16
crispy duck tenders on flour tortillas with avocado crema, queso fresco, and pickled red onions topped with cilantro
Sandwiches
The Burger 12
third-pound black angus beef patty on a potato roll with american cheese, lettuce, tomato, and rosie sauce served with fries
Chicken Sandwich 12
fried tabasco-brined chicken on a potato roll with green onion-cilantro slaw and tabasco sweet and spicy sauce served with fries
Caprese Panini 11
fresh mozzarella, basil, and tomato on a crispy pressed straw cove country loaf served with tomato soup au gratin
Desserts
Cookie Skillet 9
chocolate chip-pecan cookie dough baked in cast iron and topped with your choice of ice cream
Chocolate Basque Cheesecake 9
basque-style chocolate cheesecake topped with Black Forest Cherry sauce
Crème Brûlée 9
Matcha crème brûlée topped with fresh berries and mint
Standard Cocktails
Pink + White 10
Espolòn Reposado, grapefruit, Aperol, lemon, Topo Chico
T’ Spoon 10
Chamomile-lemon tea infused Pinhook bourbon, Campari, St. Germain
Lafayette Sidecar 10
La Fayette cognac, lemon, Combier, raw sugar
Feels Like Summer 10
J.T. Meleck vodka, ginger, cucumber, lime, Topo Chico
Raspberry Beret 12
Pinhook bourbon, raspberry, El Guapo orgeat, lemon, egg white
Dracarys 12
Mezcal, strawberry, Ancho Reyes, lemon, Tajin
Junebug 10
Midori, Rumhaven, pineapple, lime, banana
Talk to Me Goose 14
Duck fat washed rye, spiced orange syrup, bitters
Su Casa 13
Coconut washed Mi Casa tequila, Aperol, watermelon, pineapple, lime, salt
Mango Sticky Rice 11
Haku vodka, coconut water, mango, El Guapo orgeat, lemon, sesame seeds
Suerte 13
Reposado tequila, Amaro Montenegro, Reve cold brew, Kahlua, raw sugar
Corpse Reviver No. 2 12
Gin, Lillet Blanc, Combier, lemon, absinthe
Margarita 9
Tequila, Combier, lime, simple
Old Fashioned 10
Pinhook bourbon, raw sugar, bitters, orange
